Teas have different "fresh" or "ripe" flavors because of the degree of fermentation and roasting.
茶由于发酵、焙火轻重的原因，造成各种“生”、“熟”不同的风味。
The brightness and color of the tea, indicating that the degree of fermentation of black tea and tea Xianshuang of degree.
茶汤的明亮度和颜色，表明红茶的发酵程度和茶汤的鲜爽度。
Solution: black tea and black tea is a high degree of tea fermentation, suitable for drinking tea lovers stomach discomfort.
解决方法：黑茶和红茶是发酵度较高的茶，适合胃部不适的茶爱好者饮用。
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